General Worker – Production

Post: General Worker
Reference Number: CLO250317‑3
Closing Date: 16 February 2026
Position Type: Permanent
Department: Production
Positions Available: 03
Location: Queensburgh, KwaZulu‑Natal, South Africa
Minimum Education: Grade 12 / National Certificate
Industry Category: Food Service Production

---

Overview

The Production Department is seeking dedicated, reliable, and hard‑working General Workers to join the team at the Queensburgh production facility. This role is essential in ensuring the smooth running of daily operations within the FETA Pack Abtech and Feta Production areas. As a General Worker, you will perform a wide range of physical and administrative production tasks, including shrink‑wrapping, product handling, sorting damaged stock, loading, maintaining cleanliness, and supporting the production team with various operational duties.

General Workers play a critical role in the food service production environment by ensuring that products are handled safely, production standards are met, and all operational processes follow strict quality and safety guidelines. In similar production contexts, tasks such as shrink‑wrapping, sorting damaged products, loading, and completing general labour requirements are standard responsibilities.

This role is ideal for candidates who thrive in fast‑paced environments, enjoy physical work, and are motivated to uphold safety, quality, and operational excellence.

---

Purpose of the Role

The main purpose of this position is to support production workflows by executing basic general tasks aligned with Standard Operating Procedures (SOPs). Your contributions will help maintain an efficient, hygienic, and safe working environment while ensuring products move correctly through the production process. Food production support positions typically play an essential role in maintaining workflow, product quality, and compliance with health and safety regulations.

---

Key Responsibilities

1. General Labour Duties

As a General Worker, you will be responsible for performing a variety of operational duties such as:

• Shrink‑wrapping finished goods and materials
• Sorting damaged products and reporting issues promptly
• Loading and unloading products or materials
• Cleaning and maintaining allocated work areas
• Executing any additional tasks assigned by the Production Team

These duties are standard for general workers in food production facilities, where basic tasks are essential for daily operations.

2. Adherence to Standard Operating Procedures (SOPs)

You must complete all tasks strictly according to company SOPs to maintain consistency and ensure high production standards. Roles in food service production require workers to follow SOPs closely to protect product integrity and maintain compliance.

3. Product Handling

Your role includes the safe handling of products throughout the production process. Responsibilities include:

• Ensuring correct packaging
• Preventing damage to items
• Sorting and identifying defective or damaged products
• Moving, stacking, and storing inventory safely

These product handling expectations align with general food production roles, which require careful handling to maintain quality standards.

4. Health, Safety & Compliance

You must comply with all Health and Safety regulations and wear appropriate protective gear when required. Food production workers are responsible for maintaining hygiene and safe work environments.
Key expectations include:

• Maintaining clean and organized workstations
• Identifying and reporting hazardous conditions
• Following safety instructions and training
• Ensuring safe use of machinery and equipment

5. Housekeeping & Environmental Hygiene

Maintaining workplace cleanliness is essential for ensuring product safety and efficient operations. Responsibilities include:

• Routine cleaning of designated areas
• Ensuring waste is disposed of correctly
• Preventing cross‑contamination

Housekeeping requirements mirror standard roles in food production where sanitation and hygiene are top priorities.

6. Additional Support and Ad‑hoc Duties

Management may assign additional duties based on operational needs. These tasks may include helping with stock, assisting different production stations, or supporting maintenance teams. This flexibility is a common expectation in general worker roles.

---

Minimum Requirements

1. Educational Requirements

• Grade 12 / National Certificate (NQF4)
  This aligns with standard entry‑level food production roles, which typically require Grade 12.

2. Language & Communication

• Fluent in Business English, both written and verbal
  Effective communication is essential for following safety protocols and production instructions.

3. Working Conditions

Applicants must be willing and able to:

• Work in extreme environmental conditions (temperature‑controlled production areas)
• Work shifts
• Work on weekends and public holidays

These conditions reflect typical requirements in fast‑paced food production environments.

---

Required Competencies

1. Integrity & Reliability

• Acts with honesty and consistency
• Demonstrates strong work ethic
  General worker roles in this industry emphasize honesty and adherence to standards.

2. Teamwork

• Must be a team player
• Able to collaborate effectively with colleagues

3. Commitment & Motivation

• Displays enthusiasm and willingness to learn
• Works proactively and maintains productivity

4. Communication Skills

• Able to communicate effectively with team members and supervisors
• Able to understand instructions clearly
  Effective communication is a noted competency in similar roles.

---

Personal Attributes

• Physically fit and capable of performing manual labour
• Reliable and punctual
• Detail‑oriented
• Safety‑conscious
  These traits are aligned with common expectations for food production workers and general labour positions.

---

Why This Role Matters

General Workers form the backbone of the production process. The role is critical in ensuring:

• Smooth workflow
• Product quality
• Operational efficiency
• Adherence to safety standards

Food production environments rely heavily on dependable workers to maintain standards and support overall output.

---

Career Growth Opportunities

This role provides an excellent foundation for individuals seeking to gain experience in:

• Food production
• Manufacturing operations
• Logistics handling
• Warehouse support

Candidates who demonstrate strong work ethic and reliability can progress into roles such as:

• Machine Operator
• Production Assistant
• Quality Control Assistant
• Shift Supervisor

---

Conclusion

The General Worker – Production role in Queensburgh offers an exciting opportunity for individuals looking to establish themselves within the food service production industry. If you are physically capable, hardworking, safety‑focused, and eager to work in a structured production environment, this permanent position is an excellent fit.

You will contribute directly to efficient operations and product quality while gaining valuable industry experience. Apply before 16 February 2026 using the reference number CLO250317‑3 to join a reputable production team committed to excellence.